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Raspberry Muffin Recipe

Prep time: 10 minutes

Cooking Time: 20 minutes

Total: 30 minutes

Servings: 12 Muffins



Ingredients:

- 4 Tbsp Butter

- 2 Cups Flour

- 1/4 Cup Sugar

- 2 Tbsp Baking Powder

- 1/2 Tsp Salt

- 1 Egg

- 1 Cup Milk (2%)

- 1 Teaspoon Vanilla

- 2 Cups Raspberries (frozen)

- Powdered sugar (optional)




Directions:

- Preheat oven 375*

- Line muffin tray with paper liners or spray with butter

- Melt butter, Let sit to become room temperature

- Combine flour, Sugar, Baking powder, and salt in a bowl

- Whisk egg and sugar together, add butter gradually, add milk and vanilla

- Gradually mix dry ingredients into Wet

- Fold in raspberries

-Bake for 20-30 Minutes

-add powdered sugar (optional)














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